Belajar Indonesia

Yep, this time I will explain about one of the typical food in sumatra. So, for this time we will travel to South Sumatra, more precisely to the regions of Palembang. In this region there is one food that is very well known and liked by family and even tourists who come. That food is pempek.

Pempek is a food made ​​of sago and fish. Presentation was quite with noodles, cucumber and sauce. Cuko, pempek sauce is very typical. Cuko made ​​from boiled water, then add brown sugar, shrimp, dried shrimp and crushed chili, garlic, and salt. For the indigenous people of Palembang, cuko than once made ​​spicy to increase appetite. But with the entry of migrants from outside the island of Sumatra is now commonly found cuko with a sweet taste for those who do not like spicy.


Pempek lot of kinds, but the most famous or popular is pempek submarine. Pempek submarines are chicken eggs wrapped in dough pempek. When you come to Palembang, will not be difficult to find a store that sells this pempek. Because pempek could very easily be found throughout the city of Palembang.

Yup, hawker market from Solo is this very famous and well liked by every family. In addition to a savory blend of taste and sweet, the price is very affordable. This hawker named serabi. It's like pancake.

This pancake made ​​from coconut milk and rice flour. At first, this making of solo pancake just to meet the wishes of the king or emperor in a ceremony or a big celebration. However, as the development era, it was well-liked snacks the whole society.


Famous pancake region at Solo is pancake Notosuman, which was initiated until the fourth generation. However, to get a pancake Notosuman is not easy. The buyers had to queue first, and do not be surprised if the queue was so long. And many buyers willing to queue from early morning. Because the pancake shop is only open until 3 pm, can even more quickly than that. Passing of time can be confirmed buyer will not get the pancake because run out of. This is because so enthusiastic buyers enjoy this comestible.

Krupuk is one of the snacks that are preferred by the family in Indonesia. Not only as a friend to eat meals, but also snack when gathered together with family or watching tv. Krupuk consist of a variety of shapes and flavors. There are large and small sizes with a variety of forms, from which only the round, shaped box - even star.

Not only a tasty course, the Krupuk were a wide sense of the flavor of fish, cheese, onions and so forth. Privilege of Krupuk not only lies from the taste, but also a sensation when eaten. yes, it sounds kriuk-kriuk. Not only that, where the Krupuk were very unique and has been used since. Storage cans are usually often used to store Krupuk in a restaurant or food stall, even in homes also use the can.


As well as sambal, krupuk was a friend to eat food that can not be separated.