Saturday, March 19, 2011
Perhaps you've tasted the porridge? Yes, porridge made of rice cooked with plenty of water. However, not to eastern Indonesia, Maluku and Papua. Porridge in the region made of sago, and a staple food in the area.
Unlike other Indonesian regions, as was said that in eastern Indonesia this staple food is sago. Papeda or sago porridge is very popular here. Papeda usually served with fish yellow sauce made from turmeric and fish.
What makes this papeda favor is its fish sauce, because papeda itself as well as replacement of rice, eaten with side dish. For the first time they eat papeda, it is advisable to eat a little. This is so that we can not stomach ache, because sago is used to make sago papeda is still no mixtures, it smells pretty stinging and brown.
However, typical east food of this highly awaited. Besides easy to eat, fish yellow sauce is very tempting tasty tongue.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment