Blog Archive
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2011
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March(20)
- Learning Sunda Culture in Saung Mang Ujo
- Papeda, Sago Porridge from Eastern Indonesia
- Ancient creature that saved
- Delicious Palembang Pempek
- Monas
- Ketoprak, food spicies peanut from betawi
- Ensemble Gamelan Music of Indonesia
- Green Banana Ice refreshing at the same time filling
- The Golek Puppet Show The Doll Story
- Extreme sports area in Batu, Malang
- Serabi, hawker market from Solo
- Indoor Tour in Trans Studio Makasar
- Typical Batak Cloth Ulos
- Sasando, Stringed Instruments from Rote
- Krupuk
- Sambal
- Belitung Island
- ice cendol
- Raja Ampat for Divers
- Introduction
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March(20)
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Tuesday, March 15, 2011
9:22 AM | Posted by
Belajar Indonesia |
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If you come to Indonesia and tasting the food, the thought is definitely a spicy taste. yes, because the Indonesian people can never eat it perfectly when no seasoning on this one. This spicy taste, even more appetizing meal.
So many types of chili sauce that is known here. Each region has a distinct spicy blend. There are types of tomato sauce, green chili sauce, sambal tempe, sambal bajak and much more. Spicy taste level also varied, from being merely spicy to a super spicy, dubbed "devil sauce. " If you liked the challenge of trying to eat with sambal devil is this, and feel wonderful pungency. When eaten anything can make you sweat, hheheheh
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